When my father-in-law said he wanted to take us for breakfast at the Honeybaked Ham Store when we were visiting Columbus earlier this fall, I thought to myself, “Really? The Honeybaked Ham Store?”
One of my faults about food is coming to a decision much too quickly — even before getting to the final destination. This was just one of those times.
Now, I love me some Honeybaked Ham at the holidays. I’ll be hovering over that pork carcass peeling off the sugary coating and licking my fingers of its savory juices. The leftovers are perfect for omelettes and sandwiches in the following days.
The Honeybaked Ham Store runs Sweet Clove Sunshine Cafe in Columbus, Ohio. This sit-down restaurant churns out hearty breakfast sandwiches, towering pancakes and mouth-watering good eggs benedicts.
So, let’s take a closer look at this breakfast mindblow…
I love autumn. Besides all the bad migraines it brings me each year, I absolutely love the changing colors on the trees, the pumpkin and apple cider drinks, going to the pumpkin patch and wearing chunky wool sweaters with boots.
Today, we stopped at Starbucks to enjoy some of their new fall offerings. I totally indulged in their new salted caramel mocha. Wow — this drink is smooth! Brett enjoyed a (decaf) pumpkin spice latte, which was equally autumnal.Then, we dropped by Mann’s Orchards and Bakery for some of their apple cider donuts. Just stepping out of the car, we were accosted by the warm, inviting smell of these yeasty treats. They were absolutely incredible! A sugary coating and a fluffy interior. I’m just drooling thinking about what these would be like right out of the fryer.
So, what’s your favorite fall food? Leave a comment below!
I’m always on the lookout for the next best place for breakfast. I’d have to say breakfast is – by far – my most favorite meal of the day. If I had my way, more places would just specialize in breakfast 24/7. Because honestly, who doesn’t like an omelette for lunch sometimes or some pancakes for dinner?
Well, there’s a new place to get breakfast (and those other two meals a day) on Boston’s North Shore. Red’s Kitchen and Tavern opened earlier this summer and has been busy.
But, let’s take a step back about 50 years and start over in Salem, Mass. This is where Red’s Sandwich Shop first gained a loyal, local following. The sandwich shop stands in a building that dates back to the 18th century and has served meals to many over the years. Based on that popularity, it was a natural progression to open up a second location. Flash forward to May 2012, when the second location – Red’s Kitchen and Tavern – opened up on Route 1 in Peabody, Mass. This location is spacious and new. So, let’s take a look inside…
Before I went to Woodman’s of Litchfield (New Hampshire) last year, I had no idea, until doing a little followup research for a blog post, that its parent restaurant Woodman’s of Essex (Massachusetts) was the birthplace of the fried clam.
But, back in 1916 this little roadside seafood shack started the craze that goes up and down New England’s shores with a frenzy. Today, the restaurant is run by the third and fourth generations of the Woodman family. The lines are still long, the clams are still hot, juicy and oh-so-good.
So, let’s take a closer look at this Massachusetts mainstay…
Let’s take a trip back in time to the The Land Pavilion at Epcot circa 1993. Even then, I thought Sunshine Seasons delivered one of Walt Disney World Resort’s best varieties for quick dining choices for its guests.
I still recall one of my favorite meals ever at WDW – a slab of veggie lasagna (the version here started my obsession with the pasta dish), filled with hearty chunks of broccoli and zucchini in a flavorful red sauce. On the side, a strawberry and cream slushy with gummi bears mixed in. The swirls of frothy red with silky white cream and little gelatinous bears are an image that I still wish I could get when I’m down at Disney.
Flash forward to 2012, the updated Sunshine Seasons is now more of a food court, where you can grab just about anything to make even the pickiest of eaters happy. That’s why I think it’s always busy here, no matter the time of day. (It probably also helps that Soarin’ is always jam-packed next door, too…)
So, let’s take a look at one of the best eating spots in all of Walt Disney World…
Seriously, it seems like it’s been decades since I was last at Disney World. In reality, it’s only been about two months since my brief little work-cation allowed me to drop by Downtown Disney and Epcot.
I flew into Orlando early in the day so I had the remaining hours to myself (as I didn’t have any work duties until the next morning). So, after checking into my (non)-Disney hotel near the airport, I took a little nap since the hot, humid Florida weather was such a drastic difference for me.
I decided to spend the rest of my day going to the Premium Outlet Mall, as I had heard that Disney runs a retail store there. I wanted to check it out so I drove on over. While there were some great deals on T-shirts and gear for the little Mickey-philes, nothing overly piqued my interest. After, I drove down Hotel Plaza Boulevard, a winding, tree-lined avenue that flows directly into the Marketplace at Downtown Disney.
There have been tons of changes at Downtown Disney within recent years – especially to its dining options. Most of the times, we don’t make it anywhere else but Earl of Sandwich and Ghirardelli. As I was on a limited diet (no dairy products) at this time, I opted to try the eats at one of DD’s newest establishments that took over the spot that once was the McDonald’s. Let’s take look inside Fresh-A-Peel at Pollo Campero...
Nestled beneath the shade of towering trees at Disney’s newest theme park – Animal Kingdom – is Flame Tree Barbecue, a Disney fan favorite when it comes to quick service meals in the parks.
You can find FTBBQ on Discovery Island (think: the Main Street USA of Animal Kingdom) and on the way to Dinoland USA. The entire eatery is colorful with a wild, animal theme. It’s a sensory overload, if you ask me. Seating is all outdoors, with some tables under cover.