When my father-in-law said he wanted to take us for breakfast at the Honeybaked Ham Store when we were visiting Columbus earlier this fall, I thought to myself, “Really? The Honeybaked Ham Store?”
One of my faults about food is coming to a decision much too quickly — even before getting to the final destination. This was just one of those times.
Now, I love me some Honeybaked Ham at the holidays. I’ll be hovering over that pork carcass peeling off the sugary coating and licking my fingers of its savory juices. The leftovers are perfect for omelettes and sandwiches in the following days.
The Honeybaked Ham Store runs Sweet Clove Sunshine Cafe in Columbus, Ohio. This sit-down restaurant churns out hearty breakfast sandwiches, towering pancakes and mouth-watering good eggs benedicts.
So, let’s take a closer look at this breakfast mindblow…
I’m always on the lookout for the next best place for breakfast. I’d have to say breakfast is – by far – my most favorite meal of the day. If I had my way, more places would just specialize in breakfast 24/7. Because honestly, who doesn’t like an omelette for lunch sometimes or some pancakes for dinner?
Well, there’s a new place to get breakfast (and those other two meals a day) on Boston’s North Shore. Red’s Kitchen and Tavern opened earlier this summer and has been busy.
But, let’s take a step back about 50 years and start over in Salem, Mass. This is where Red’s Sandwich Shop first gained a loyal, local following. The sandwich shop stands in a building that dates back to the 18th century and has served meals to many over the years. Based on that popularity, it was a natural progression to open up a second location. Flash forward to May 2012, when the second location – Red’s Kitchen and Tavern – opened up on Route 1 in Peabody, Mass. This location is spacious and new. So, let’s take a look inside…
Going along with my recent German Pancake or Dutch Baby obsession (see this last post about a mug-version of this baked pancake), I found this great recipe recently for mini Dutch Babies. Perfect if you have a mini cupcake pan!
So now, you can whip up this baked delight and share it with others or just have some smaller versions for a different breakfast, brunch or dinner option.
File this post under weird things I have eaten. What do you get when you cross a conveyor belt with one of the most beloved breakfast foods?
Holiday Inn’s express pancake machine. This counter-top appliance churns out one pancake every 18 seconds. So, how does it work? Well, thanks to a trip to Brattleboro, Vt., for Christmas, I got to see first-hand how this gadget works.
According to Hotel F&B magazine, an industry publication for hoteliers, the flapjack maker was rolled out to all of Holiday Inn Express’s 1,800 North American hotels in early 2011. Each machine comes with bags of premade mix that each make 35 pancakes. The batter drops onto a Teflon-coated belt, which lasts for about 60 bags of batter or approximately 2,100 pancakes. (Wow, that’s a lot of syrup!)
The interior is warm and comforting – taking you back to the feeling of diners of yesteryear – with chrome, neon signs, kitsch and smooth lines.
The restaurant is open daily for breakfast and lunch. Who doesn’t like the idea of brunch any day of the week? The menu has old favorites with a new twist like a curried tofu benedict or a chicken and spinach mac & cheese.
The line is long but well worth the wait. Instead of giving you the standard coaster-buzzer to await your table you get a playing card. The waiting area isn’t too large and people pile over into the nearby counter area looking out for a spot.
We recently went for brunch on a Sunday on two occasions. The wait the first time – for a group of four – was about 40 minutes. The second time – for just Brett and I – was only about 20 minutes. Make it through the wait and you won’t be disappointed.
Babe the Blue Ox greets visitors at Paul Bunyan's Cook Shanty.
When I was a wee little girl back on the farm, we used to have the annual “Lumberjack Breakfast” at our elementary school. For one morning out of the year, we’d dress up in flannel shirts, don some old jeans, and enjoy a hearty breakfast of flapjacks, sausage and cold milk in tin mugs.
Ok, I didn’t grow up on a farm. But, the rest of that was all true. When I went to Madison Elementary in Wauwatosa, Wis., each year we’d have a lumberjack breakfast for the entire school. Some of the PTA moms would get out their griddles (and these things must have been ginormous to feed all of us kids) and they would cook us up some great breakfast food. For some reason I remember a llama one year but I guess that means Babe the Blue Ox just wasn’t available for photo ops.
Harking back to that earlier time of my childhood, we made the two-hour drive to Wisconsin Dells to enjoy their famous logging-camp style breakfast. For those of you not from the midwest, the Dells is like the Orlando of Wisconsin. It’s the waterpark capital of the US with a kitschy Main Street feel, old motels, Ripley’s Believe It or Not, stores that sell T-shirts for 20 for $10 and more. One of the best restaurants…er, attractions…in the Dells is Paul Bunyan’s Cook Shanty.