Hi to all my mommy’s bloggie followers. It’s Dakota again. I hope everyone is having a great fall. I know I am. It’s so much fun to run through all of the fallen leaves on our walks.
This week, my mommy and daddy have orientation at my doggie school. I’m enrolled in a class called “Diamonds in the Ruff” at the MSPCA for eight weeks. I’m a little afraid of other dogs and some people, so this class — we hope — is going to get me more comfortable around some other four-legged friends.
Fall is one of my favorite times of the year. I love chasing after my daddy outside and he’s really good at tug ‘o war. But, my mommy likes fall a whole bunch, too. This is one of her favorite times of year to bake things. So, she made me some really awesome homemade baked doggie treats. Let’s see how she made ’em…
I’ve been cooking a lot more now that we are getting a little bit more settled in the new digs. It also helps that I’ve been finding so many great recipes online and in books to try. So, when this super simple – almost too simple – recipe for homemade peanut butter cups popped in my Twitter feed (thanks to Alison Sherwood of the Milwaukee Journal Sentinel and her blog “Post-College Kitchen”), I HAD to try it.
Seriously, this recipe is SO easy. You need just a few ingredients. No need to bake anything. Just mix it together and chill in the freezer. Within about 30 minutes, you have an awesome dessert or snack!