A galette is a French-term for a free-form pie or crust. It can be savory or sweet (like this apple version). I had some extra pie crust (the same recipe I used for my first apple pie) in the freezer and a bunch of Granny Smith apples so I wanted to whip something up that was fairly quick and easy.
I just downloaded the Epicurious app for my iPhone and I stumbled across this recipe – an adaptation of the apple galette from the chic and historic Chez Panisse in Berkeley, Calif. It takes a simple crust recipe and layers on thin slices of apples, a little bit of apricot and voila! You have a great fall recipe to use up some of those tasty apples.
Brett and I went out for date night last night at Polcari’s/Pizzeria Regina on Route 1 in Saugus. At the end of our meal, our server Sheena came out with this little gadget:
An iPhone (attached to a wooden board) with a preloaded program for guests to input their thoughts about the meal they just had. It’s a simple step-by-step process asking you about your meal, server, cleanliness and how likely you are to recommend the restaurant to friends. The program uses a slider scale from thumbs up to thumbs down for your rating.
It was very easy to understand and input my suggestions and comments. However, at the end when I wanted to submit my thoughts, there was a connection issue that couldn’t be resolved. (I had been checking into Foursquare and Facebook throughout the night in the restaurant so I know my iPhone was working properly.)
Overall, I think it’s a great idea for businesses to make that leap into the 21st Century, using technology to learn more about the people who are sitting at their tables and booths, and creating better experiences based on customer-provided information.