Hi to all my mommy’s bloggie followers. It’s Dakota again. I hope everyone is having a great fall. I know I am. It’s so much fun to run through all of the fallen leaves on our walks.
This week, my mommy and daddy have orientation at my doggie school. I’m enrolled in a class called “Diamonds in the Ruff” at the MSPCA for eight weeks. I’m a little afraid of other dogs and some people, so this class — we hope — is going to get me more comfortable around some other four-legged friends.
Fall is one of my favorite times of the year. I love chasing after my daddy outside and he’s really good at tug ‘o war. But, my mommy likes fall a whole bunch, too. This is one of her favorite times of year to bake things. So, she made me some really awesome homemade baked doggie treats. Let’s see how she made ’em…
I love autumn. Besides all the bad migraines it brings me each year, I absolutely love the changing colors on the trees, the pumpkin and apple cider drinks, going to the pumpkin patch and wearing chunky wool sweaters with boots.
Today, we stopped at Starbucks to enjoy some of their new fall offerings. I totally indulged in their new salted caramel mocha. Wow — this drink is smooth! Brett enjoyed a (decaf) pumpkin spice latte, which was equally autumnal.Then, we dropped by Mann’s Orchards and Bakery for some of their apple cider donuts. Just stepping out of the car, we were accosted by the warm, inviting smell of these yeasty treats. They were absolutely incredible! A sugary coating and a fluffy interior. I’m just drooling thinking about what these would be like right out of the fryer.
So, what’s your favorite fall food? Leave a comment below!