Being Proactive With Nutrition As A Cancer Patient

 

Picture by Bill Ebbesen, use under Creative Commons

If you’re a regular reader to the blog, you’ll know that sometimes we discuss my own personal health struggles living with fibromyalgia, chronic anemia and migraines. But today we venture away from those ailments to hear from Jillian McKee, an advocate from the Mesothelioma Cancer Alliance. She has healthy eating tips for people with cancer.

Unfortunately, in today’s world one of the sad realities is that most people in some way have been affected by cancer. It has either taken away a loved one or a friend, or affected him/her personally. For me, my husband’s mother was taken by the evil C-word when he was a child. It also recently stunned the life of a dear friend.

While there is no cure for cancer, there are treatments to help combat it. But after the chemo and other therapies of modern medicine, some times people want to try other methods to improve their life and well-being. There are complementary and alternative treatments – such as dietary changes – to help a person be more proactive and take control of his or her health.

Take it away, Jillian…

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