Chocolate Zucchini Cupcakes with Peanut Butter Frosting

It’s that time of year where zucchinis are popping up like wildflowers. It can be hard to think of what to do with them after you’ve sauteed, roasted and baked them for weeks. But, if you have a few stray zucchinis lying around – like we did from our CSA crops – I promise that this recipe is SO well worth it!

Topped with a peanut butter frosting, the rich chocolate batter is so moist from the zucchini but sweet enough with hunks of chocolate melting in your mouth. If your kids are picky eaters (or perhaps you are), they’ll easily down a few of these before you have the chance to tell them the secret ingredient.

Chocolate zucchini cupcakesI hope you enjoy!

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